On October 17th, we participated in the Health and Well-being Fair, organized in collaboration with the United Nations Food and Agriculture Organization (FAO).

During the event, Dr. Iris Cisneros provided free medical evaluations, while our laboratory team, composed of Marvin Paz, Mónica Herrera, Katherine Pachai and Santiago Mercado, offered a wide range of laboratory studies, with the aim of promoting the prevention and care of the health of the employees of this prestigious institution.

This allowed us to bring quality medical care to FAO’s employees, fostering healthy habits and promoting a culture of holistic well-being.

At our Hospital, we are convinced that health is the fundamental pillar for a full and productive life. Therefore, we remain firmly committed to this goal through our strategic partnerships and social responsibility activities.